Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-02-08
1976-04-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
A23L 116
Patent
active
039491013
ABSTRACT:
A high protein pasta formulation consisting of a blend of from about 84% up to about 95% of the semolina fraction of durum wheat, with the balance of from 5% to 16% being essentially a mixture of undenatured whey solids containing about 50% whey protein.
REFERENCES:
patent: 3762931 (1973-10-01), Craig et al.
Haugen Orrin M.
Jones Raymond N.
Peavey Company
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