Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1981-06-15
1983-05-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426331, 426513, 426465, 426410, A23L 131, A23B 400
Patent
active
043840094
ABSTRACT:
The invention provides a method of producing an edible dehydrated meat product having a water activity level of between 0.7 and 0.85. According to the method 40-90% by weight of raw meat pieces are intimately mixed with 10-60% by weight of vegetable materials to form a stiff cohesive mixture adding during mixing one or more substances such as salt alone or salt in combination with dextrose, sucrose or fructose, or hydrolysed plant proteins to reduce or control the water activity in the final product. Thereafter the mixture is formed into a sheet or an extrusion and dried to produce a intermediate moisture product that is bacteriologically stable at a moisture content of 15-45%.
REFERENCES:
patent: 3653908 (1972-04-01), Buck et al.
patent: 3745021 (1973-07-01), Van Middlesworth et al.
patent: 3934050 (1976-01-01), Hawkins
patent: 4054674 (1977-10-01), Barker et al.
patent: 4057650 (1977-11-01), Keszler
Lewis David A.
Lewis Victor M.
Jones Raymond N.
Yeung George C.
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