Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1992-06-19
1994-03-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426 21, 426 28, 426 31, 426577, 426643, 426644, 426646, A23L 1103, A23L 104, A23L 1317
Patent
active
052944573
ABSTRACT:
A thermo-irreversible gel composition prepared from a soluble dietary fiber which is derived from the amylase hydrolysis of cereal and a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum can be effectively used as a fat mimic in preparing low fat comminuted meat products
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Use of Specialty Food Additives to Continue to Grow. Ann M. Thayer-Chemical and Engineering News, Jun. 3, 1991.
Jenkins Ronald K.
Wild James L.
Hunter Jeanette
Juettner Paul J.
Mims Mary S.
Rhone-Poulenc Inc.
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