Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1990-05-14
1993-04-20
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426518, 426524, 426549, 426552, 426562, 426801, 426804, A23L 1214
Patent
active
052041379
ABSTRACT:
A variety of different food products, prepared from edible tubers of the morning glory family, Convolvulaceae. are substitutes for wheat and other grains, milk, eggs, and a partial substitute for nuts.
REFERENCES:
Ciacco, "Tubers:Composition & use in bread baking", Dissertation Abstracts Int B (1977) 38(4) p. 1480.
Casier et al., "Bread Production from pure flours of tropical starchy crops", Tropical Foods Chem & Nutut. Academic Press N.Y., vol. 1 (1979) pp. 279-340.
Snack Food Journal Feb. 1980, p. 20.
Radford et al., 1964, Guide to the vascular flora of the Carolinas, The Book Exchange, University of North Carolina, Chapel Hill, N.C., pp. 3-29, 273-276.
Peterson, Lee A., 1977, A field guide to wild edible plants of Eastern and Central North America, Houghton Mifflin Company, Boston, MA. p. 20.
LandOfFree
Processes for products from sweet potato does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Processes for products from sweet potato, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processes for products from sweet potato will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1524858