Cheese product and process for production

Details Cheese product and process for production Cheese product and process for production

1974-12-20

1977-06-28

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426582, A23C 1912

Patent

active

040326691

ABSTRACT:
A cheese food product is provided in concrete, chunky form particularly useful in salad dressings or as a garnish. The production of the present products may be performed by heating an admixture comprising natural cheese, Xanthomonas colloid, locust bean gum and casein or an edible caseinate salt, followed by chilling--to induce the formation of a gel matrix--and comminuting the solid product, as required, to appropriately sized granules.

REFERENCES:
patent: 3726690 (1973-04-01), Schuppner
patent: 3726990 (1973-04-01), Schuppner
patent: 3843808 (1974-10-01), Ziccarelli

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