Stable gum system for very low calorie table syrup applications

Details Stable gum system for very low calorie table syrup applications Stable gum system for very low calorie table syrup applications

1991-10-29

1994-03-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, 426804, A23L 200

Patent

active

052925455

ABSTRACT:
Provided is a gum system including carboxymethylcellulose and xanthan gums which provides a stable desirous vehicle for very low calorie table syrup applications. The gum systems of the present invention have a desirable mouthfeel, stability, viscosity, and pourability. Preparations in accordance with the present invention result in a gum system useful in the manufacturing of palatable very low calorie synthetic table syrups which contain little or no sugar solids.

REFERENCES:
patent: 4844922 (1989-07-01), Uemura
patent: 4986994 (1991-01-01), Baccus
patent: 4988530 (1991-01-01), Hoersten
patent: 5011701 (1991-04-01), Baer
patent: 5069924 (1991-12-01), Baccus

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