Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1977-03-08
1981-10-20
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426614, A23L 132
Patent
active
042961343
ABSTRACT:
An edible liquid egg blend product which is at least 99 percent cholesterol free, which has no more than 1.25 percent by weight of fat and a maximum of 0.80 calorie per gram, comprises (by weight) from 60 to 96 parts of liquid natural egg whites, from zero to 18 parts of water, from 2.0 to 10.5 parts of protein replacement, e.g. non-fat dried milk solids, powdered egg albumen and soy protein, from 0.2 to 0.95 part of stabilizer, from 0.1 to 2.5 parts of flavoring and from 0.01 to 0.20 part of coloring.
REFERENCES:
patent: 3594183 (1971-07-01), Melnick et al.
patent: 3911144 (1972-09-01), Strong et al.
LandOfFree
Liquid egg blend does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Liquid egg blend, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Liquid egg blend will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1491399