Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1997-05-13
1999-01-26
Bhat, Nina
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426640, 426427, 426465, 426473, A23L 1216, A23L 128, A23B 403
Patent
active
058635939
ABSTRACT:
Process for dehydrating tubers in order to obtain a storable imperishable food product, and a food product thus obtained. The process comprises the removal of the skin from the raw tubers; selecting the final content of starch which should be contained in the food product; determining the initial percentage of starch in the raw tubers; selecting the final content of starch which should be contained in the food product; determining the initial percentage of starch in the raw tubers; optionally cutting the tubes in slices; immersing the tubers in a solution of sodium hypochlorite or acetic acid or ethyl alcohol; and exposing the tubers to a drying process by applying a hot air flow. The food product obtained by the process has a water content of 10-30% by weight.
REFERENCES:
patent: 4504504 (1985-03-01), Gaehring et al.
patent: 5312631 (1994-05-01), Yamashita
patent: 5324534 (1994-06-01), Stevens et al.
patent: 5484616 (1996-01-01), Vellucci, Jr. et al.
Bhat Nina
Macalfa, S.L.
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