Process to shorten the cooking time of dried legume beans

Details Process to shorten the cooking time of dried legume beans Process to shorten the cooking time of dried legume beans

1996-01-16

1999-01-26

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426507, A23L 1201

Patent

active

058635912

ABSTRACT:
A process to shorten the cooking time of dried legume beans by subjecting the beans to a short-timed, high-pressure, hydration. Significantly reduced cooking time follows, or cooking can be postponed for several months by storage in a refrigerator or more than several months in a freezer with no increase in cooking time for table-readiness and no degradation of quality. Also, the process diminishes the discomforts of flatulence.

REFERENCES:
patent: 3739713 (1973-06-01), Kudale et al.
patent: 4079155 (1978-03-01), Kakade
patent: 4256775 (1981-03-01), Kunz
patent: 4510164 (1985-04-01), Staley et al.
patent: 5213831 (1993-05-01), Leggott et al.

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