Process of making a food product and product thereby

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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Details

426430, 426436, 426518, 426595, 426596, 426598, 426629, 426632, A23F 334, A23F 544

Patent

active

058635882

ABSTRACT:
A food product or cereal is formed by a mixture of the ingredients spelt, almonds and pumpkin seeds. The ingredients are separately washed, blanched, dry roasted, and then subjected to a grind between a coarse and a medium grind. Thereafter, the ingredients are mixed together in specific proportions to produce the food product. A broth or brew is generated with the food product by the addition of water brought nearly to a boil. The broth or brew is generated by depositing the food product in a suitable receptacle, adding the water that has been brought nearly to a boil, the combination of food product and broth or brew then stirred. Favorable foods, sweeteners, etc., may be added, to the desire of the person consuming such combination. The combination provides a nutritious food for consumption.

REFERENCES:
patent: 1018462 (1912-02-01), Warner
patent: 1213854 (1917-01-01), Fleming
patent: 1273144 (1918-07-01), Burdick et al.
patent: 1348999 (1920-08-01), Kellog et al.
patent: 1366495 (1921-01-01), Roewade
patent: 4639374 (1987-01-01), Matsunobu
Ranhotra, G.S. Nutrient Composition of Spelt Wheat 1996 IFT Annual Meeting: Book of Abstracts p. 16.
The Wonder Food Spelt, by W. Strehlow 1989 booklet, Purity Food, Inc., Okemo, MI, pp. 1-41.
Hildegard, Hildegard of Bingen's Medicine (book), published 1988 by Bear & Company, Sante Fe, New Mexico.

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