Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1976-03-30
1977-10-18
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426563, 423306, A21D 202
Patent
active
040546780
ABSTRACT:
A potassium modified 1:3:8 sodium aluminum phosphate having improved flow characteristics and dust properties particularly suited for refrigerated baking applications.
REFERENCES:
patent: 3205073 (1965-09-01), Blanch et al.
patent: 3311448 (1967-03-01), Blanch et al.
patent: 3411872 (1968-11-01), Post
patent: 3554921 (1971-01-01), Kichline et al.
Anglea James C.
Benjamin Robert E.
Edging Thomas E.
Griffith Jerry D.
Patterson A. J.
Benjamin Roger S.
Golian Joseph M.
Rodman Charles B.
Stauffer Chemical Company
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