Method of making long-term preservation cooked pasta products re

Details Method of making long-term preservation cooked pasta products re Method of making long-term preservation cooked pasta products re

1987-12-24

1989-11-21

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426511, 426451, A23L 116

Patent

active

048821918

ABSTRACT:
In a sterile environment, metered amounts of a pasta product are sterilized by means of steam, cooked in salted water, freed of all the cooking water, and finally packaged within sealed containers. The end product is a dish of long-term preservation cooked pasta for direct consumption, it having organoleptic properties quite comparable with those of a freshly prepared dish of pasta.

REFERENCES:
patent: 4539214 (1985-09-01), Winter et al.

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