Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1993-07-20
1994-09-06
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426105, 426132, 426135, 426641, A23L 131
Patent
active
053446607
ABSTRACT:
A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer and then placed in a casing. The aggregated and cured ham muscle and fat are tumbled and massaged to extract protein and placed into said casing so as to concentrically surround the bone segments. The product is then cooked and sliced into ham steaks of uniform size and weight with a central bone piece.
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Stevison Dave
Stevison Michael F.
White John P.
Corbin Arthur L.
Languist, Jr. Edward D.
Patterson Mark J.
Stevison Ham Company
Waddey, Jr. I. C.
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