Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-08-23
1977-04-12
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426660, 426519, A23G 116, A23G 100
Patent
active
040176452
ABSTRACT:
A fast conched candy coating is prepared by providing a mixture of fat and sugar, optionally with milk solids, emulsifiers, flavoring, cocoa or cocoa butter, heating the mixture to a temperature above the melting point of the fat but below 150.degree. F, and conching the mixture in a high speed shearing and mixing device. The mechanical energy imparted during the shearing and mixing raise the conching temperature to between 150.degree. and 250.degree. F in less than 30 seconds.
REFERENCES:
patent: 1387377 (1921-08-01), Fryer et al.
patent: 2356181 (1944-08-01), Rubens
patent: 2459908 (1949-01-01), Alikonis
patent: 2673802 (1954-03-01), Hansen
patent: 3579355 (1971-05-01), Wyss et al.
Beatrice Foods Co.
Hunter Jeanette M.
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