Powdery compound emulisifier and its production

Details Powdery compound emulisifier and its production Powdery compound emulisifier and its production

1987-06-29

1989-08-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Stabilizing or preserving agent or emulsifier other than...

426553, 426602, 426660, A23L 1035, B01F 1700

Patent

active

048573582

ABSTRACT:
Disclosed is a novel powdery compound emulsifier, obtained by adding crystalline alpha-maltose to a liquid or paste compound emulsifier containing two or more members selected from the group consisting of sucrose fatty acid esters, glycerine fatty acid esters and sorbitan fatty acid esters; and converting the crystalline alpha-maltose into crystalline beta-maltose hydrate to effect pulverization, as well as its preparation.

REFERENCES:
patent: 4725387 (1988-02-01), Hirao et al.

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