Fruit and vegetable juice beverage and process of making

Details Fruit and vegetable juice beverage and process of making Fruit and vegetable juice beverage and process of making

1995-02-02

2000-08-08

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263305, 426654, A23L 202, A23L 240

Patent

active

06099889&

ABSTRACT:
A beverage composed essentially of orange juice from concentrate and tomato juice from concentrate in approximately equal portions, 60 to 1200 milligrams of ascorbic acid added to the mixture together with a food additive preservative substance comprising about 0.025% sodium benzoate and about 0.025% potassium sorbate.

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Hawley, G. 1984, The Condensed Chemical Dictionary, 10 Ed, Van Nostrand Reinhold Co. p. 854.
The Tomato Book, by Yvonne Young Tarr, Random House, Inc., Mar. 1977, pp. 142-143.

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