Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Patent
1992-10-21
1993-11-09
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Nutritional or dietetic supplement, including table salt
426537, A23L 1237
Patent
active
052600912
ABSTRACT:
Compositions that are effective as salt substitutes and enhancers comprise novel mixtures of sodium chloride and derivatives of amiloride, indanyloxyacetic acid, or anthranilic acid. The present invention provides for a method of enhancing the saltiness of edible materials by the addition of the above-mentioned derivatives. The present invention further provides for a method of imparting saltiness to, or enhancing saltiness of, edible materials by the administration or use of the above-mentioned derivatives in lieu of the higher levels of sodium chloride that would be required if sodium chloride were being used alone.
REFERENCES:
patent: 5206049 (1993-05-01), Fielding et al.
Heck et al., "Salt Taste Transduction Occurs Through an Amilordie-Sensitive Sodium Pathway", Science 223: 403-404 (1984).
Fielding Stuart
Locke Kenneth W.
Golian Joseph
Interneuron Pharmaceuticals Inc.
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