Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-12-01
1999-02-02
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426653, 426658, C13F 102, C13F 300, A21O 1300, A21O 1308
Patent
active
058661883
ABSTRACT:
The present invention is a comestible composition including a new spheroidal polycrystallite product. In the present invention amorphous sugar is transformed to crystalline sugar by hydrating rather than dehydrating sugar.
REFERENCES:
patent: 5061320 (1991-10-01), Goodacre et al.
patent: 5266335 (1993-11-01), Cherukuri et al.
patent: 5348758 (1994-09-01), Fuisz et al.
patent: 5518551 (1996-05-01), Battist et al.
patent: 5601076 (1997-02-01), Battist et al.
Battist Gerald E.
Fuisz Richard C.
Myers Garry L.
Fuisz Technologies Ltd.
Levis John F.
Nessler Cynthia L.
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