Beverage thickener emulsifier system

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426599, A23L 200, A23L 202

Patent

active

053857488

ABSTRACT:
This invention relates to a beverage thickener/emulsifier system which is a blend of three materials: propylene glycol alginate (a surface active thickener), xanthan (a pseudoplastic thickener) and guar gum (a Newtonian thickener). This system provides very stable oil-in-water emulsions in beverages and provides full bodied beverage texture even at acid pH. The system uses a low total gum level (below 0.4% in a single strength beverage) yet provides a very stable oil emulsion without excessive thickness.

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