Meat-like textured protein product and process

Details Meat-like textured protein product and process Meat-like textured protein product and process

1975-05-19

1976-06-08

Hoffman, James R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426441, 426442, 426580, 426656, 426657, 426802, A23J 300

Patent

active

039624811

ABSTRACT:
A textured protein product is formed from a slurry by solubilizing vegetable or animal protein in alkaline aqueous medium, precipitating the protein by adjusting pH and temperature from the slurry, recovering the precipitated protein mass, shaping the recovered protein mass, and treating the protein mass with a hydrophobic liquid.

REFERENCES:
patent: 3852484 (1974-12-01), Cabot
patent: 3891777 (1975-06-01), Boyer
patent: 3891778 (1975-06-24), Boyer

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