Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-07-19
1976-06-08
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 23, 426 26, A21D 202, A21D 224
Patent
active
039624803
ABSTRACT:
Bread made from white wheat flour and having magnesium added in amounts of from about 45 to 120 mg. per six-ounce serving to restore magnesium removed from the wheat by processing into white flour. The bread also includes L-lysine monohydrochloride in amounts of from 0.5 to 6.0 parts by weight per part by weight of added magnesium, and the bread is of good commercial quality with no bitter taste.
REFERENCES:
patent: 3756832 (1973-09-01), Wolf et al.
patent: 3852497 (1974-12-01), Skelcey et al.
Cavanaugh Robert M.
Wolf Sidney K.
Monacell A. Louis
Yoncoskie R. A.
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