Soft candy composition

Details Soft candy composition Soft candy composition

1985-06-07

1986-07-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, 426804, 426576, A23G 300

Patent

active

045979812

ABSTRACT:
A soft candy composition comprising 9-82% by weight of a hydrogenated starch hydrolysate, 82-9% by weight of at least one polymer of glucose or maltose, 3-16% by weight of gelatin and a sufficient quantity of water to form a soft candy composition.

REFERENCES:
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patent: 3582359 (1971-06-01), Horn
patent: 3653922 (1972-04-01), Schmitt et al.
patent: 3766165 (1973-10-01), Rennhard
patent: 3876794 (1975-04-01), Rennhard
patent: 4097616 (1978-06-01), Guillou
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4247568 (1981-01-01), Carrington et al.
patent: 4248895 (1981-02-01), Stroz et al.
patent: 4271197 (1981-06-01), Hopkins et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4311722 (1982-01-01), Vink et al.
patent: 4323588 (1982-04-01), Vink et al.
Acta. Ondotogica Scand., vol. 32, No. 4, (1974), G. Rostell et al., "Substitution of Sucrose by Lycasin.RTM. in Candy", pp. 235-253.
Proc. ERGOB Conf., Geneva (1978), P. Leroy, "Hydrogenated Starch Hydrolysates", pp. 114-119.

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