Method for suppressing grassy smell and acid taste of vegetables

Details Method for suppressing grassy smell and acid taste of vegetables Method for suppressing grassy smell and acid taste of vegetables

1996-08-07

1998-04-07

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426599, 426616, 426634, 426639, A23L 206

Patent

active

057361851

ABSTRACT:
Disclosed herein is a method of suppressing and masking the grassy smell and acid taste characteristic of vegetables and fruits, thereby making food and drink more palatable, by adding erythritol to food and drink in their production from vegetables and fruits having a strong grassy smell and acid taste. The thus added erythritol also improves the taste of food and drink without adversely affecting the natural taste of vegetables and fruits and without increasing their sweetness. The method comprises adding to food and drink erythritol in an amount of 0.2 to 3.0 wt % of their weight.

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