Method for preventing separation in fruit juice-containing produ

Details Method for preventing separation in fruit juice-containing produ Method for preventing separation in fruit juice-containing produ

1982-08-27

1984-02-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263305, A23L 202

Patent

active

044330006

ABSTRACT:
The tendency of solids in fruit juice-containing products, particularly citrus fruit juice-containing products, to separate from the product is reduced and/or prevented by incorporating into the product an effective amount of low viscosity propylene glycol alginate and sodium carboxymethylcellulose.

REFERENCES:
patent: 4163807 (1979-08-01), Jackman
Furia, Handbook of Food Additives, Published by the Chemical Rubber Co., Cleveland, Ohio, 1968, (pp. 350 and 366).
"Cellulose Gum", Published by the Hercules Incorporated, 1976, pp. 1-29.
Moncrieff, "Stabilizing Fruit Drinks", Food, Dec., 1953, pp. 498-499.

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