Process for the preparation of proteinaceous edible elements

Details Process for the preparation of proteinaceous edible elements Process for the preparation of proteinaceous edible elements

1975-05-20

1976-10-19

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426276, 426515, 426657, A23J 300

Patent

active

039872130

ABSTRACT:
Proteinaceous elements are produced by adding discrete portions, particularly drops of a coagulable protein solution, to a coagulating medium under conditions such that the material added is drawn out to form a product with a greatly increased surface area.

REFERENCES:
patent: 3863016 (1975-01-01), Yamakami
patent: 3889010 (1975-06-01), Grouwer

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