Low-trans fats and oil- and water emulsion spreads containing su

Details Low-trans fats and oil- and water emulsion spreads containing su Low-trans fats and oil- and water emulsion spreads containing su

1985-01-25

1986-09-09

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426607, A23D 300, A23D 500

Patent

active

046108890

ABSTRACT:
A fat blend having a relatively low level of trans fatty acids, which is preferably lower than 10% is obtained by random interesterification of lauric fats, saturated fats and a minor proportion of partially hydrogenated fats. A good melting behaviour in the mouth is achieved without recourse to fractionation.

REFERENCES:
patent: 3796581 (1974-03-01), Frommhold
patent: 3949105 (1976-04-01), Wieske et al.
patent: 4366181 (1982-12-01), Dijkshoorn et al.
patent: 4396639 (1983-08-01), Bodor et al.

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