Yogurt milk shake

Details Yogurt milk shake Yogurt milk shake

1981-03-02

1983-02-15

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426564, 426580, 426583, 426590, A23C 913, A23C 9137, A23C 2300

Patent

active

043741550

ABSTRACT:
A composition containing yogurt is prepared which upon manual shaking produces a drink containing entrapped air having a milk shake appearance which is retained for about 30 minutes after shaking. The composition contains yogurt and milk in a yogurt: milk ratio of 80:20 to 53:47, a soya protein whipping agent, xanthan gum and/or CMC as a stabilizer and optionally sugar.

REFERENCES:
patent: 3479187 (1969-11-01), Arbuckle
patent: 3726690 (1973-04-01), Schuppner, Jr.
patent: 3914440 (1975-10-01), Witzig
patent: 3978243 (1976-08-01), Pedersen
patent: 4031264 (1977-06-01), Arolski et al.
patent: 4046925 (1977-09-01), Igoe et al.
patent: 4081567 (1978-03-01), Haber
patent: 4169854 (1979-10-01), Igoe
patent: 4206244 (1980-06-01), Schenk
patent: 4242347 (1980-12-01), Ingoe
patent: 4282262 (1981-08-01), Blake
"Do Sour Milk Drinks Have a Future?", Seminar presented by IFAG Interfrimulsion GmbH, Jan. 16-18, 1980, Lubeck.
Journal of American Oil Chemist's Society, vol. 56, No. 3, 3/79, C. W. Kolar et al.: "Vegetable protein application in yogurt coffee, creamers and whip toppings", pp. 389-391.

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