Yogurt flavored confectioneries

Details Yogurt flavored confectioneries Yogurt flavored confectioneries

1977-11-14

1979-04-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426583, A23G 300

Patent

active

041501632

ABSTRACT:
There is provided a process for producing an uncooked low moisture content flavored confectionery comprising sweetener, edible fat and spray dried yogurt having an average particle size of 40 microns or less and wherein all processing steps are carried out at a temperature below 250.degree. F. There is also provided a process for producing a cooked high moisture content yogurt flavored confectionery comprising cooking a mixture of sweetener and water to produce a soft candy, cooling the soft candy to 250.degree. F. or less, and mixing with the candy spray dried yogurt.

REFERENCES:
patent: 2519833 (1950-08-01), Hallquist et al.
patent: 3512995 (1970-05-01), Reed
patent: 3730735 (1973-05-01), Rash
patent: 3745022 (1973-07-01), Broeg et al.
patent: 3917875 (1975-11-01), Gardiner

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