Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1997-08-18
2000-02-15
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 34, 426580, 426585, A23C 1700
Patent
active
060250089
ABSTRACT:
Yogurt containing lactic acid bacteria and Bifidobacteria, to which one or more kinds of sweet substances selected from a group consisting of palatinose, palatinite, maltose, maltitol, starch syrup, reducing starch syrup and trehalose as well as a refined fish oil containing highly unsaturated fatty acids such as DHA and EPA are added, is packed in an oxygen blocking hermetic package. The yogurt contains highly unsaturated fatty acids and has good flavor and taste, as well as excellent product quality stability, and does not generate a fishy odor during normal storage periods.
REFERENCES:
patent: 4913921 (1990-04-01), Schroeder et al.
89-159705 WPIDS, Abstracting GB 2209936 A, Sep. 1993.
Tamime et al., Yoghurt Science and Technology, 1985, pp. 32, 33, 34, 71-82, and 261, Pergamon Press, Oxford.
Akahoshi Ryoichi
Mizobuchi Takahiro
Saita Taketsugu
Takahashi Yoshihiro
Kabushiki Kaisha Yakul't Honsha
Wong Leslie
LandOfFree
Yogurt does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Yogurt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Yogurt will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1903882