Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1978-10-06
1980-08-19
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426 62, 426 63, 435267, 435272, A23J 118
Patent
active
042184819
ABSTRACT:
Yeast autolysis is enhanced by the addition of certain exogenous enzymes to the yeast slurry at concentrations of from about 0.01-1.0 weight percent, said enzymes being selected from the group consisting of papain, ficin, bromelain, pancreatin, and aspergillus protease.
REFERENCES:
patent: 2217264 (1940-10-01), Weizmann
patent: 2946688 (1960-07-01), Rosenthal
patent: 2953456 (1960-09-01), Mohler
patent: 3645845 (1972-02-01), Corteel
patent: 3809780 (1974-05-01), Ishida et al.
patent: 3975553 (1976-08-01), Griffon
Chao Kwei C.
McCarthy Edward F.
McConaghy George A.
Croft Gregory E.
Hunter Jeanette M.
Magidson William H.
McClain William T.
Standard Oil Company (Indiana)
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