Xanthomonas campestris ATCC 31600 and process for use

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435910, C12P 1906, C12N 120, C12R 164

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active

044079516

ABSTRACT:
A new degenerative-resistant strain of Xanthomonas campestris is described which is suitable for longterm continuous fermentation to produce xanthan gum from a nutrient medium, typically containing inorganic salts, glucose, NH.sub.4 Cl, and citric acid, with or without yeast extract or yeast autolysate.

REFERENCES:
Gaby et al., Journal of Bacteriology, vol. 74, pp. 356-358 (1957).
Gibbs et al., Identification Methods for Microbiologist, vol. A, 1966, pp. 9-14.
Hayward et al., Journal General Microbiol, vol. 26, pp. 133-140 (1961).
Christensen, Jour. Bacteriology, vol. 52, pp. 461-466 (1946).
Ivanoff et al., Jour. Bacteriology, vol. 35, pp. 235-253 (1938).

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