Xanthan gum and locust bean gum in confectionery use

Details Xanthan gum and locust bean gum in confectionery use Xanthan gum and locust bean gum in confectionery use

1979-03-29

1980-08-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426661, A23G 300, A23L 104

Patent

active

042195829

ABSTRACT:
From 0.08 to 0.50% (weight) of a 1:3 to 3:1 blend of xanthan gum and locust bean gum can be employed in high solids starch jelly confectionery products to decrease the setting time of such products.

REFERENCES:
patent: 1928901 (1933-10-01), Krno et al.
patent: 2193470 (1940-03-01), Bergquist
patent: 2726960 (1955-12-01), Bolanowski
patent: 2938797 (1960-05-01), Toulmin
patent: 3038809 (1962-06-01), Fitzmaurice et al.
patent: 3097951 (1963-07-01), Greninger et al.
patent: 3446628 (1969-05-01), Schoch et al.
patent: 3582359 (1971-06-01), Horn et al.
patent: 3589909 (1971-06-01), Godzichi et al.

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