Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-06-01
1997-05-27
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426658, A23L 10526, A23L 1054
Patent
active
056330308
ABSTRACT:
Gelling agent compositions are provided that comprise xanthan and at least one polysaccharide selected from guar, depolymerized galactomannan and mixtures thereof. The compositions may be used in comestible products and methods of making same and gelled products are also provided.
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Japanese Patent Application No. 2-299557, published Dec. 11, 1990 with Abstract.
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Patent Abstracts of Japan, vol. 004, No. 155 (C-029)29 Oct. 1980 & JP-A-55 102 360 (Ono Fujio) 5 Aug. 1980.
P. Kovacs, "Xanthan Gum Galactomannan System Improves Functionality of Cheese Spreads", Chemical Abstracts, vol. 86, No. 5, 1977, p. 263, Columbus, Ohio, Abstract No. 28557m and Food Prod. Dev. vol. 46, No. 8, 1976, pp. 32-38.
EPO Standard Search Report dated 15 Jul. 1993, File RS 91603 GB.
Marrs William M.
Mutter Dea Iain C.
CPC International Inc.
Hunter Jeanette
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