α-isomaltosylglucosaccharide-forming enzyme, process...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S041000, C435S183000, C435S200000, C536S023200

Reexamination Certificate

active

07811797

ABSTRACT:
The object of the present invention is to provide an α-isomaltosylglucosaccharide-forming enzyme, process of the same, cyclotetrasaccharide, and saccharide composition comprising the saccharide which are obtainable by using the enzyme; and is solved by establishing an α-isomaltosylglucosaccharide-forming enzyme which forms a saccharide, having a glucose polymerization degree of at least three and having both the α-1,6 glucosidic linkage as a linkage at the non-reducing end and the α-1,4 glucosidic linkage other than the linkage at the non-reducing end, by catalyzing the α-glucosyl-transfer from a saccharide having a glucose polymerization degree of at least two and having the α-1,4 glucosidic linkage as a linkage at the non-reducing end without substantially increasing the reducing power; α-isomaltosyl-transferring method using the enzyme; method for forming α-isomaltosylglucosaccharide; process for producing a cyclotetrasaccharide having the structure of cyclo{66)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(166)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(16} using both the α-isomaltosylglucosaccharide-forming enzyme and the α-isomaltosyl-transferring enzyme; and the uses of the saccharides obtainable therewith.

REFERENCES:
patent: 4521252 (1985-06-01), Miyake et al.
patent: RE33047 (1989-09-01), Miyake et al.
patent: 5786196 (1998-07-01), Cote et al.
patent: 5888776 (1999-03-01), Cote et al.
patent: 5889179 (1999-03-01), Cote et al.
patent: 0 606 753 (1993-12-01), None
patent: 0 628 630 (1994-06-01), None
patent: 58-23799 (1983-02-01), None
patent: 58-72598 (1983-04-01), None
patent: WO 01/90338 (2001-11-01), None
Chica et al. Curr Opin Biotechnol. Aug. 2005;16(4):378-84.
Seffernick et al. J Bacteriol. Apr. 2001; 183 (8): 2405-10.
Sen et al. Appl Biochem Biotechnol. Dec. 2007;143(3):212-23.
Journal of American Chemical Society, vol. 71, pp. 353-358 (1949).
European Journal of Biochemistry, vol. 226, pp. 641-648 (1994).
“Biseibutsu-no-Bunrui-to-Dotei,” published by Japan Scientific Societies Press, Tokyo, Japan (1985).
Bergey's Manual of systematic Bacteriology, vol. 2 (1986).
Handbook of Amylase and Related Enzymes, published by Pergamon Press, Tokyo, Japan (1998).
Bioscience Biotechnology and Biochemistry, vol. 56, pp. 169-173 (1992).
“Nippon Nogeikagaku Kaishi,” vol. 37, pp. 668-672 (1963).
Journal of Japanese Society of Nutrition and Food Science, vol. 43, No. 1, pp. 23-29 (1990).
Journal of Nutritional Science and Vitaminology, vol. 37, pp. 529-544 (1991).
“A Colar atlas of Anaerobic Bacteria,” published by Kabushiki Kaisha Sobunsha, Tokyo, Japan (1984).
Kim, Yeon-Kye, et al “Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the transfer Action of Isomaltodextranase fromArthrobacter globiformisT6”, Biosci. Biotech. Biochem., 1995. 59(7):1367-1369.
Wychoff, H. A., et al, “Isolation and Characterization of Microorganisms with Alternan Hydrolytic Activity”, Current Microbiology. 1996. 32:343-348.
Kow-Jen Duan et al “Transglucosylation of a Fungal α-Glucosidase: The Enzyme Properties and Crrelation of Isomaltooligosaccharide Production” Annals New York Academy of Sciences 1995 p. 325-328.
Nishimoto Tomoyuki “The Current Study of Cyclo-tetrasaccharide Focused on the Synthesizing System from Starch” Trends in Glycoscience and Glycotechnology, vol. 14, No. 80, Nov. 2002 p. 323.
Yeon-Kye Kim et al “Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the Transfer Action of Isomaltodextranase from Arthrobacter globiformis T6” Bioscience, Biotechnology and Biochemistry vol. 59, No. 7, 1995 pp. 1367-1369.
Yeon-Kye Kim et al “Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the Transfer Action of Isomaltodextranase fromArthrobacter globiformisT6” Bioscience, Biotechnology and Biochemistry vol. 59, No. 7, 1995 pp. 1367-1369.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

α-isomaltosylglucosaccharide-forming enzyme, process... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with α-isomaltosylglucosaccharide-forming enzyme, process..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and α-isomaltosylglucosaccharide-forming enzyme, process... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4222016

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.