Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-04-25
2006-04-25
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S564000, C426S570000, C426S583000, C426S654000
Reexamination Certificate
active
07033634
ABSTRACT:
The present invention provides improvements in dairy products especially cultured dairy products such as stirred style yogurt. The improvement provides aerated or whipped yogurt products and methods of preparing such improved whipped yogurt products. The improvement resides in part in the post fermentation addition of a hydrated emulsifier blend to cultured yogurt.
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Engesser Eric R.
Engesser Michael D.
McGuire James E.
Murphy Maeve
Frawley Annette M.
General Mills Inc.
O'Toole John A.
Taylor Douglas J.
Wong Leslie
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