Whey protein gel and a process for producing the same

Details Whey protein gel and a process for producing the same Whey protein gel and a process for producing the same

1992-02-12

1993-08-03

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426583, A23L 10562

Patent

active

052327299

ABSTRACT:
A whey protein gel which is transparent, thermostable, usable as food and is highly safe without damaging the nutritive value of whey protein, and a process for producing the gel are provided,

REFERENCES:
patent: 4364966 (1982-12-01), Chang
patent: 4460615 (1984-07-01), Furukada et al.
Patent Abstract of Japan; vol. 7, No. 268 (C-197) Nov. 30, 1983 of JP-A-58 149 645; Sep. 6, 1983.
Katsuta et al. "Spontaneous Gelatin of Whey Proteins in Urea and Guanidine Hydrochloride", Agric. Biol. Chem., 54, 2423-2424, 1990.
Katsuta et al., "Viscoelastic Properties of Whey Protein Gels: Mechanical Model and Effects of Protein Concentration on Creep", J. Food Sci., 55, 516-521, 1990.

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