Wheat flour and wheat flour composite for breadstuff

Details Wheat flour and wheat flour composite for breadstuff Wheat flour and wheat flour composite for breadstuff

1991-02-26

1992-07-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 19, 426 20, 426 64, 426549, 426573, 426575, 426578, A21D 218

Patent

active

051301580

ABSTRACT:
There is disclosed a wheat flour comprising not less than 60% by weight of flours which pass through a screening surface having an opening of 75 microns and remain on a screening surface having an opening of 38 microns, which is suitable for the manufacture of a bread, a pasta and noodle. Also disclosed is a wheat flour composite for breadstuff wherein the wheat flour is compounded with a thicker and optionally a malt. The wheat flour composite is suitable for the manufacture of a high quality bread having good appearance, good textural and taste characteristics.

REFERENCES:
patent: 2684904 (1954-07-01), Selman et al.
patent: 4748032 (1988-05-01), Kono et al.
Lockwood, Joseph; Flour Milling, 1962, pp. 392-395, The Northern Publishing Co. LTD, Liverpool 1, England.
Pyler E. J., Baking Science and Technology, pp. 232-235, 423-425; Siebel Publishing Co.
Chemical Abstracts, 93 (1980), 166414h, "Flour Composition for Bread Making".

Affiliated with

Also associated with

Rating

Wheat flour and wheat flour composite for breadstuff does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Wheat flour and wheat flour composite for breadstuff, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Wheat flour and wheat flour composite for breadstuff will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-333672