Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2006-08-31
2010-10-05
Pratt, Helen F (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S250000, C426S478000, C426S481000, C426S521000, C426S581000, C426S599000
Reexamination Certificate
active
07807209
ABSTRACT:
A composition comprising a watermelon juice includes the following colorimeter values, an L value of about 19 or greater, an A value of about 32 or greater, a B value of about 24 or greater. Watermelon juice extract is typically free of any added, artificial colorants or sweeteners. The present invention also generally includes a food composition that utilizes a clarified watermelon juice or a cloudy watermelon juice, where the cloudy watermelon juice has the following colorimeter values, an L value of about 19 or greater, an A value of about 32 or greater, a B value of about 24 or greater, and the clarified watermelon juice is derived from the cloudy watermelon juice. The food compositions incorporating the watermelon juice are usually a beverage, a sorbet, a yogurt, a sauce, a salad dressing, a fruit salad, a dessert, a bakery filling, a candy, or a bar mix.
REFERENCES:
patent: 2298328 (1942-10-01), Yawger, Jr.
patent: 6589581 (2003-07-01), Marks et al.
DeJong Bruce D.
Johnson Eric A.
Luther David L.
Taylor Gordon R.
Milne Fruit Products, Inc.
Pratt Helen F
Price Heneveld Cooper DeWitt & Litton LLP
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