Water leaching pre-fried potato slices

Details Water leaching pre-fried potato slices Water leaching pre-fried potato slices

1973-04-06

1976-01-20

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Processes

Storing solid material under controlled condition

426431, 426441, 426456, 426637, 426518, A23L 120

Patent

active

039340465

ABSTRACT:
The invention enables the production of fried potato products of greatly improved texture, flavor, and color from raw stock that exhibits excessive browning tendencies and which would normally yield fried products of excessively dark color. Typically, pieces of raw potato are pre-fried in edible oil for a short period, then leached with water. The leached pieces may be further processed in various ways, e.g., finish-fried, or par-fried and then refrigerated for distribution to the consumer or food service operator.

REFERENCES:
patent: 3050404 (1962-08-01), Traisman
patent: 3438792 (1969-04-01), Kruger
patent: 3518097 (1970-06-01), Menzi
patent: 3573070 (1971-03-01), Smith
patent: 3597239 (1971-08-01), Vohlsing
patent: 3634095 (1972-01-01), Willard
patent: 3644129 (1972-02-01), Sloan
patent: 3649305 (1972-03-01), Wilder
patent: 3660113 (1972-05-01), Ng
patent: 3669685 (1972-06-01), Weaver
patent: 3729323 (1973-04-01), Nonaka

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