Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-03-02
1990-04-17
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426602, 426603, 426804, A23D 300
Patent
active
049179152
ABSTRACT:
Spreads containing less than 35 wt. % fat, comprising 10-35 wt. % continuous fat phase and 90-65 wt. % dispersed aqueous phase that are stable at ambient temperature and do not lose moisture when spread, but that destabilize and release their flavor in the mouth and that can be prepared relatively easily despite the very low fat content, can be obtained by using as composition that is to constitute the aqueous phase, a gel-forming composition having a viscosity of at least 20 mPa.s when measured at 5.degree. C. and at a shear rate of 17090 sec..sup.-1.
REFERENCES:
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patent: 3314798 (1967-04-01), Graves
patent: 3360377 (1967-12-01), Spitzer et al.
patent: 3360378 (1967-12-01), Spitzer et al.
patent: 3397995 (1968-08-01), Elenbogen
patent: 4089981 (1978-05-01), Richardson
patent: 4177293 (1979-12-01), Forman et al.
patent: 4305970 (1981-12-01), Moran et al.
patent: 4536408 (1985-08-01), Morehouse et al.
Cain Frederick W.
Jones Malcolm G.
Nortan Ian T.
Callahan Celine T.
Czaja Donald E.
Lever Brothers Company
McGowan, Jr. Gerard J.
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