Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1984-03-26
1985-12-03
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426135, 426574, 426656, 426657, 426804, A23J 300, A23L 104
Patent
active
045565708
ABSTRACT:
A Vienna sausage analog having desirable textural properties is formed from a dispersion of a fat release emulsion phase in a continuous matrix phase, wherein the continuous matrix phase comprises a heat coagulable protein, locust bean or xanthan gum and a particulate unmodified waxy maize starch of branched chain amylopectin polymers.
REFERENCES:
patent: 3519434 (1970-07-01), Schuppner
patent: 3711291 (1973-01-01), Leidy et al.
patent: 3840677 (1974-10-01), Leidy et al.
patent: 4141999 (1979-02-01), Lolas
Whistler, R. L. et al., Industrial Gums, Academic Press, N.Y. , 1973, pp. 570-573.
Brander Rita W.
Raap Teresa A.
Rankowitz Marshall M.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Marcoux Thomas A.
Yoncoskie Robert
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