Vegetable protein ingredient for Kamaboko products containing a

Details Vegetable protein ingredient for Kamaboko products containing a Vegetable protein ingredient for Kamaboko products containing a

1978-02-21

1979-11-06

Yoncoskle, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426643, 426656, A23J 300, A23L 1325

Patent

active

041736575

ABSTRACT:
A vegetable protein composition which is suitable as a replacement for fresh or frozen fish in Kamaboko products is disclosed. The composition comprises a vegetable protein isolate and an added amount of a polysaccharide effective to whiten Kamaboko type products in which the vegetable protein composition is used as an ingredient.

REFERENCES:
patent: 3891776 (1975-06-01), Carpenter et al.
patent: 4039687 (1977-08-01), Weyn
patent: 4062409 (1977-12-01), Niki et al.

Affiliated with

Also associated with

Rating

Vegetable protein ingredient for Kamaboko products containing a does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Vegetable protein ingredient for Kamaboko products containing a , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Vegetable protein ingredient for Kamaboko products containing a will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-462498