Use of whey-derived products as cheese flavoring agents or enhan

Details Use of whey-derived products as cheese flavoring agents or enhan Use of whey-derived products as cheese flavoring agents or enhan

1983-03-07

1985-02-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 35, 426 41, 426533, 426650, 426583, A23C 2102

Patent

active

045005494

ABSTRACT:
Cheese flavoring agents and cheese flavor enhancers are provided in the form of enzyme-modified, lactose-hydrolyzed whey or whey fractions. The products have a flavor profile characteristic of aged cheese and a flavor intensity sufficient to serve as the sole source of cheese flavor or as a cheese flavor enhancer in a variety of food products.

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Weetall, H. H., Havewala, N. B., Pitcher, W. H., Jr., Detar, C. C., Vann, W. P. and Yaverbaum, S., Biotechnology and Bioengineering, vol. XVI, pp. 295-313, 689-696 (1974).
Wierzbicki, L. E., Edwards, V. H. and Kosikowski, F. V., Biotechnology and Bioengineering, vol. XVI, pp. 397-411 (1974).

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