Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2008-07-22
2008-07-22
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S654000
Reexamination Certificate
active
10635542
ABSTRACT:
Surfactants are used in low concentrations in order to solubilize water-insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water-insoluble solids, are stable; the concentrates and finished beverages are clear.
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Fang Yuan
Given Peter S.
Gomez Steven
Olcese Gino
Zhong Yuanzhen
Pepsico Inc.
Pratt Helen F
LandOfFree
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