Use of polyglycerol for processing foodstuff

Details Use of polyglycerol for processing foodstuff Use of polyglycerol for processing foodstuff

1996-08-29

1999-05-18

Cano, Milton

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426442, 426496, 426804, A23L1/30

Patent

active

059049448

ABSTRACT:
The invention relates to the use of polyglycerols in the manufacture of foods, in particular for influencing texture formation, water absorption capacity, freshness, inhibition of crystallization, protein denaturation and the improvement of the freeze and thaw stability and for fat replacement.

REFERENCES:
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patent: 3968169 (1976-07-01), Seiden et al.
patent: 4046874 (1977-09-01), Gabby et al.
patent: 4226890 (1980-10-01), Howard
patent: 4456626 (1984-06-01), Nelson et al.
patent: 4889740 (1989-12-01), Price
patent: 5043179 (1991-08-01), Klemann et al.
patent: 5185091 (1993-02-01), Ogake et al.
patent: 5219604 (1993-06-01), Klemann et al.
patent: 5243086 (1993-09-01), Jakobson et al.
Hawley's Condensed Chemical Dictionary, 12th Edition, p. 935, date unknown.

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