Use of glucopyranosido-1,6-mannitol as a sugar substitute

Details Use of glucopyranosido-1,6-mannitol as a sugar substitute Use of glucopyranosido-1,6-mannitol as a sugar substitute

1976-05-03

1978-09-26

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426658, 426804, 536 4, A23L 1236

Patent

active

041171730

ABSTRACT:
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating neutral aqueous solutions of isomaltulose and cooling the hydrogenated solution.
In a second embodiment of the invention the use of the glucopyranosido-1,6-mannitol as a sugar substitute, sweetener for food or beverages, and sweetened food composition is provided.

REFERENCES:
patent: 3865957 (1975-02-01), Schiweck
Manners et al., Carbohydrate Research, 7(3), (1968), pp. 291-298.

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