Use of concentrated and pure Pontiac potato starch

Details Use of concentrated and pure Pontiac potato starch Use of concentrated and pure Pontiac potato starch

1989-03-27

1991-01-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, 426589, 426658, 426661, A23L 1195

Patent

active

049817108

ABSTRACT:
A method of preparing edible food product mixes that ordinarily require chemically cross-linked starch by preparing them from a major amount of Pontiac potato starch which has not been chemically cross-linked.

REFERENCES:
patent: 4073959 (1978-02-01), Durand
patent: 4228199 (1980-10-01), Chiu et al.
patent: 4391836 (1983-07-01), Chiu
patent: 4671966 (1987-06-01), Giddey
patent: 4752495 (1988-06-01), Smith
patent: 4889734 (1989-12-01), Shatila

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