Use of cationic preservative in food products

Details Use of cationic preservative in food products Use of cationic preservative in food products

2011-01-04

2011-01-04

Hendricks, Keith D (Department: 1781)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

C426S321000

Reexamination Certificate

active

07862842

ABSTRACT:
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of the arginine monohydrochloride, hereafter named LAE, can be used for the protection against the growth of microorganisms. LAE and related compounds are particularly suitable to be used in the preservation of all perishable food products. The composition optionally comprises auxiliary components and excipients.

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