Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Biocidal or disinfecting chemical agent
Inventor
active
Antimicrobial composition comprising potassium sorbate and LAE
Enzymatic synthesis of N α -acyl-L-arginine esters
Enzymatic synthesis of N α -acyl-L-arginine esters
Preservatives and protective systems
Process for the preparation of cationic surfactants
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