Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-07-31
1999-03-16
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426552, 426561, 426562, A23L 240
Patent
active
058827129
ABSTRACT:
The use of calcium chloride, magnesium chloride, their hydrates, and mixtures thereof, as chemical leavening acids in the preparation of baked goods. Such chemical leavening composition is used in both batter compositions and dough compositions.
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Johnson Lars S.
Sloane Carolyn M.
The Quaker Oats Company
Tran Lien
LandOfFree
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